I’m reading a very thought-provoking book about what we can do with nutrition and lifestyle changes to help our bodies be less hospitable to cancer cells. It’s called Anticancer: A New Way of Life and the author is David Servan-Schreiber, MD.
Here is our anticancer lunch:
Tofu with turmeric and ginger and black pepper, shiitake mushrooms, broccoli, and brown rice.
Looks pretty tasty, actually (though I’m a little wary of all that tofu!).
Dear Ellen,
Following, as you know, every single step you make and peace of wisdom you share here. Thank you for this.
Great reading that you have here. I knew David Servan-Schreiber very well, we used to do conferences together in France.
I think you will also love the section of the 80/10/10 book that Eric has where the author gives lot’s of insights about fruits, sugar, cancer, and how we can have a broader view on these questions, regardless whether you want to eat raw or not.